Lunch Menu

Smoked Gruyere Cheese

Lobster, Leeks, Light Tomato Broth

Zucchini, Eggplant, Tzaziki

Homemade Specialties

Marinara Sauce, Lemon Aioli

Charcoal Grilled, Cashew Romesco, Red Onions, Capers and EVOO

Colossal Crab Meat, Corn & Avocado Salad, Lemon Aioli

Chef's Aioli

Seaweed Salad, Spicy Mayo, Crispy Wontons, Soy Reduction

Little Necks Clams stuffed w/ Herb Bread Crumbs, Herb Lemon & Olive oil

Ground Beef & Lamb, Labneh, Pita Bread

Bone Marrow, Filet Mignon, Spicy Mayo

For Two 71 | For Four 150
Lobster, Shrimp, Oysters, Crabmeat, Clams

Arugula, Beets, Pear, Strawberries, Candied Almonds, Goat Cheese, Raspberry Vinagrette

Tomatoes, Cucumber, Peppers, Red Onions, Feta Cheese

Tomatoes, Red Onion, Chopped Bacon, Blue Cheese Dressing

Romaine Lettuce, Croutons, Shaved Parmigiano

Lemon Sauce, Fresh Burrata, Sun Dried Tomatoes

Penne Pasta in Pink Vodka Sauce

Little Necks, White Wine Clams Sauce

Tagliatelle, cherry tomatoes, scampi sauce

Roasted Half Chicken, Golden Mashed Potatoes, Broccoli Rabe, Goat Cheese, Calabrian Peppers, Lemon & Sage Sauce

Chicken 26 | Lamb 31
Greek Rice, Tzaziki, Salad, Pita Bread

Choice of Marinara or Vodka Sauce, Spicy Rigatoni Pasta

Traditional Bolognese Sauce

11/2 lb Lobster

1 1/2 Ib Lobster, Cognac Bisque Sauce, Broccoli Rabe, Cherry tomatoes, Linguine Pasta

Grilled Greek Style, Lemon, Olive Oil, Grilled Asparagus

Butternut Squash Risotto, Crispy Prosciutto, Oyster Mushrooms

Beets, Spinach, Red Quinoa, Spicy Mayo, Soy Reduction

Spinach, Asparagus, Mushrooms, Béchamel Sauce, Pomegranate

Labneh, Beets, Quinoa, Shaved Almonds

Oreganata, Broccoli Rabe

28 DAYS DRY AGED

For Two 110 | For Four 205

For Two 118 | For Four 225

Spinach, Port Wine Reduction

Au Poivre Sauce

Mushroom Risotto, Feta Cheese

Granny Smith Apple Sauce

Blue Cheese, Garlic Aioli, Lettuce, Tomatoes, Onions, Sesame Bun, w/ Truffle Fries

Stuffed w/ Feta Cheese

Chopped Bacon, Sour Cream, Chives

Baked Greek Rice with Orzo and Chopped Spinach